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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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Get Stuffed Baby Bellas Recipe from Food Network
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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The cutest turkey you'll see this year.
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Sure, they look like the convenience-store snacks you gobbled up as a kid, but these finished snacker bars taste so amazing, you could serve them at your next dinner party.
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This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.
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Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.
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These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
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Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.
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Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.