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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
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This beet soup can be served hot or cold.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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Get Quick Grape Spritzer Recipe from Food Network
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Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.