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www.allrecipes.com
Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.
Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.
www.delish.com
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
www.delish.com
No Description
No Description
Ingredients:
portobello mushrooms, olive oil, thyme, salt, black pepper, potatoes, dijon mustard, wine vinegar, scallions, watercress, curly endive
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
Ingredients:
olive oil, chicken, salt, chile, cumin, thyme leaves, cayenne pepper, flour, vegetable, ginger, cloves, apple cider
www.allrecipes.com
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
Ingredients:
bacon, butter, onions, celery, cloves, rosemary, pumpernickel bread, rye bread, eggs, thyme, sage, chicken stock, bourbon whiskey
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
www.foodnetwork.com
Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
Ingredients:
lime juice, onion, garlic, tomatoes, jalapeno chile, olive oil, thyme, capers, cilantro, halibut steaks, red onion, orange
www.foodnetwork.com
Get Eggplant Parmigiana 2 Recipe from Food Network
Get Eggplant Parmigiana 2 Recipe from Food Network
Ingredients:
olive oil, cloves, yellow onions, red pepper flakes, sugar, plum tomatoes, eggplants, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, mozzarella, parmesan, provolone
www.foodnetwork.com
Get "In the Army Now" Lasagna Recipe from Food Network
Get "In the Army Now" Lasagna Recipe from Food Network
Ingredients:
beef, onion, black pepper, oregano, thyme leaves, red pepper, garlic, basil leaves, tomatoes, tomato paste, cottage cheese, parmesan, mozzarella, parsley, lasagna noodles
www.delish.com
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
www.chowhound.com
The perfect seafood seasoning.
The perfect seafood seasoning.
Ingredients:
pickling spice, chives, yellow mustard, black peppercorns, red pepper flakes, celery seeds, ginger, oregano, bay leaves
www.allrecipes.com
A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
Ingredients:
sausage, celery, zucchini, onion, tomatoes, oregano, italian seasoning, sugar, garlic powder, green bell pepper