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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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Adorable little meringue Santa hat cookies are colored red with white pom-poms and trim. They're gluten-free so everybody can enjoy them.
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Get Blueberries Foster Recipe from Food Network
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Get St. Patrick's Day Mint Schnapps Shakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.