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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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Get Sour Cherry-Almond Pie Recipe from Food Network
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This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
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Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Ingredients: vegetable oil, flour, salt, cumin, avocado, egg
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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
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Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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We've created this delectable recipe for those nights when you need to get dinner on the table fast.  It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.