Search Results (18,577 found)
www.allrecipes.com
Ham, beans and rice are featured in this hearty soup with tomatoes.
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
www.allrecipes.com
Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
www.allrecipes.com
Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
www.allrecipes.com
This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
www.allrecipes.com
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
www.allrecipes.com
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
www.foodnetwork.com
Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
www.allrecipes.com
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
www.chowhound.com
Pinto beans and queso fresco stuffed into tamale dough.