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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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Get Tailgator's Baked Beans Recipe from Food Network
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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
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Get Chopped Liver Recipe from Food Network
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Get Penne alla Vodka Recipe from Food Network
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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Get Ranch Chicken Sandwiches Recipe from Food Network
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You won't find these on the takeout menu.
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.