Search Results (22,584 found)
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
www.simplyrecipes.com
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!
Ingredients:
butter, flour, salt, baking soda, cinnamon, brown sugar, sugar, eggs, vanilla, chocolate bars, walnuts
www.allrecipes.com
Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Ingredients:
chicken breasts, olive oil, onion, cumin, water, cannellini beans, green chilies, herb butter, zucchini
www.foodnetwork.com
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Ingredients:
fava beans, asparagus, peas, butter, shallot, white vermouth, water, tarragon, chives, parsley leaves, dill
www.chowhound.com
Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
Ingredients:
butter, flour, baking soda, salt, sugar, brown sugar, vanilla, egg, egg yolk, chocolate chips
cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book âHome Cooking,â she writes that it is âhome foodâ â not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steenâs cane syrup, from Louisiana, which comes in cheerful yellow cans
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book âHome Cooking,â she writes that it is âhome foodâ â not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steenâs cane syrup, from Louisiana, which comes in cheerful yellow cans
Ingredients:
butter, brown sugar, molasses, eggs, flour, baking soda, ginger, cinnamon, cloves, allspice, lemon, buttermilk
www.allrecipes.com
This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
www.foodnetwork.com
Get Zucchini and Goat Cheese Tart Recipe from Food Network
Get Zucchini and Goat Cheese Tart Recipe from Food Network
Ingredients:
flour, butter, white wine vinegar, water, zucchini, olive oil, goat cheese, thyme leaves, lemon
www.foodnetwork.com
Get Individual Fruit Pizzas Recipe from Food Network
Get Individual Fruit Pizzas Recipe from Food Network
Ingredients:
butter, sugar, orange, vanilla, eggs, milk, flour, baking powder, salt, marshmallow creme, cream cheese
www.delish.com
Twas the night before Christmas... and you forgot the fruit cake. Head straight to the kitchen with this recipe: it doesn't require weeks of soaking dried fruit and it's out of the oven in 45 minutes.
Twas the night before Christmas... and you forgot the fruit cake. Head straight to the kitchen with this recipe: it doesn't require weeks of soaking dried fruit and it's out of the oven in 45 minutes.
Ingredients:
fruit, butter, lemon rind, lemon juice, brandy, baking soda, eggs, banana, flour, almonds
www.foodnetwork.com
Get Chocolate S'mores Pudding Recipe from Food Network
Get Chocolate S'mores Pudding Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, cornstarch, egg yolks, vanilla bean, salt, chocolate, butter, graham crackers
www.foodnetwork.com
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Ingredients:
cloves, thyme leaves, panko, lemon, olive oil, butter, dijon mustard, dry white wine, chicken