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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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Get Barbecued Chicken Recipe from Food Network
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This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.
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Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish.
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins.