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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.
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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
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Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Get No-Bake Avocado Cheesecake Recipe from Food Network
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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Get Scalloped Potatoes and Ham Recipe from Food Network
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Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
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Get Bread Bacon and Beer Soup Recipe from Food Network
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Peaches spiced with cinnamon are poured on top of a homemade biscuit dough and baked until bubbly in this classic cobbler.
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.