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The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
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Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
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Caprese lovers, this mac is for you.
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Get a triple dose of lemon with this festive cake, which is layered with tart lemon curd and topped with fluffy lemon meringue.
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A banana split bar which is very rich and a nice dessert.
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Ham chowder with plenty of Cheddar cheese is a great comfort food for weeknight dinners. Serve with a salad and a chunk of bread.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Cauliflower "Wings" Recipe from Food Network
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Get Dutch Spice Cookies Recipe from Food Network
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A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
cooking.nytimes.com
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
www.delish.com
Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that frozen spinach just doesnt duplicate. For speed, we recommend the prewashed kind available in supermarkets.