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Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.
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Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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This is a great recipe from Germany for a sheet cake with canned sour cherries, that is quick and easy to make and serves a lot of people.
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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Creamy soup filled with chunky vegetables.
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Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
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These mini hand pies are filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze; they bake in less than 10 minutes in the air fryer.
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A yummy dump cake suitable for those pressed for time!
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Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.