Search Results (23,317 found)
www.chowhound.com
Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
www.allrecipes.com
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
www.delish.com
Meet your new favorite way to eat chicken parm.
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
www.simplyrecipes.com
Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
www.allrecipes.com
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
www.allrecipes.com
This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
cooking.nytimes.com
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
www.allrecipes.com
A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.