Search Results (31,425 found)
www.allrecipes.com
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
www.allrecipes.com
Sauteed brussels sprouts are seasoned with nothing more than salt and pepper and cooked only briefly.
www.allrecipes.com
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
cooking.nytimes.com
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
www.allrecipes.com
This quick and easy version of the classic French sauce utilizes a microwave oven.
www.allrecipes.com
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
www.allrecipes.com
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Ingredients: cornmeal, flour, sugar, salt, egg, shortening, milk
www.allrecipes.com
An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like.
www.allrecipes.com
Quick and easy macaroni and cheese is simple to prepare with 7 ingredients you may already have on hand for a comfort-food meal.
www.allrecipes.com
A simple scone recipe that can be customized in a myriad ways.
Ingredients: flour, sugar, baking powder, salt, butter, egg, milk
www.chowhound.com
So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier...
www.allrecipes.com
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.