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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.
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This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus.
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Super spicy French toast is served up with lots of butter and confectioners' sugar. This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
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Get Marla's Oxtails Recipe from Food Network
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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Get Cacao Nib Caramel Corn Recipe from Food Network
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Get Fresh Fruit Tartlets Recipe from Food Network
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This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.