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Get Clafoutis aux Poires Recipe from Food Network
Get Clafoutis aux Poires Recipe from Food Network
Ingredients:
vanilla bean, sugar, butter, eggs, flour, heavy cream, milk, star anise, pear brandy, pears
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Get Strawberry Trifle Recipe from Food Network
Get Strawberry Trifle Recipe from Food Network
Ingredients:
gelatin, strawberries, sugar, milk, cornstarch, butter, vanilla, cake, heavy cream, cream sherry
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
www.delish.com
Too many adults don't realize that their five-year-old selves were on to something: crispy treats truly are magical.
Too many adults don't realize that their five-year-old selves were on to something: crispy treats truly are magical.
Ingredients:
sugar, brown sugar, vanilla, cream, flour, salt, chocolate chips, butter, marshmallows, rice cereal
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Get Vegetarian Potpie Recipe from Food Network
Get Vegetarian Potpie Recipe from Food Network
www.chowhound.com
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
www.allrecipes.com
Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
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Get Cream of Celery Soup Recipe from Food Network
Get Cream of Celery Soup Recipe from Food Network
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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Get Breakfast Burgers Recipe from Food Network
Get Breakfast Burgers Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, horseradish, beef, italian sausage, butter, cheddar, english muffins, tomato, greens, eggs
cooking.nytimes.com
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Ingredients:
country bread, olive oil, garlic, cherry tomatoes, oregano, spaghetti, butter, crab meat, arugula