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These cheesy stuffed potatoes make a great side dish or a meal in themselves.
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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
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A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network
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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
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Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
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Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
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A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
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A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
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Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.