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For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.
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Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
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Dark chocolate and ginger pair up in these spiced brownies.
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Get Greek Doughnuts with Walnut Honey Recipe from Food Network
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No-cook ice cream made from fresh pureed peaches.
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
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Get Quick Biscuits Recipe from Food Network
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Get Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe from Food Network
cooking.nytimes.com
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
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Get Raspberry Lime Punch Recipe from Food Network
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Get My Sister Maria's Easy Apple Cake and Ice Cream Recipe from Food Network