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A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
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Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
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This quick and delicious snack cake is a favorite in our family.
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This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
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So you bought an Instant Pot® and you love cheesecake? This recipe creates a no-fuss, decadently delicious, perfectly steamed 6-inch cake.
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
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Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
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Get Cuban Sandwich Casserole Recipe from Food Network
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style.
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Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!