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Get Monster Macadamia Nut Blondies Recipe from Food Network
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Cookies are a hit with everyone, no matter what their age is. Moreover a cookie treat comes in handy for mothers when they gotta make their way out of difficult...
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Here's a great crunchy, munchy accompaniment for your favorite DVD.
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Get Orange Ricotta Cheesecake Recipe from Food Network
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Make pork chops spicy sweet with a quick simmer in garlic powder, Worcestershire sauce and soy sauce, and a flourish of brown sugar over the top. For more fun, add sliced apples to the hot pan and saute until tender.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An amazing peach cobbler recipe that uses glazed doughnuts as the starting point.
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Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
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Get Chocolate Almond Mousse Cannoli Recipe from Food Network
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Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Ingredients: milk, sugar, yeast, butter, egg, salt, flour, cabbage, eggs
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Get Twice Baked Sweet Potatoes Recipe from Food Network