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Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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Treat yourself to a light and airy cake straight from the microwave.
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Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
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Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network