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cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Ingredients:
white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions
www.allrecipes.com
This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
Ingredients:
breads, romaine lettuce, tomatoes, green onions, cucumber, green olives, red bell pepper, mint, sumac, salt, lemon juice, olive oil
www.foodnetwork.com
Get Herbed Chicken with Spring Vegetables Recipe from Food Network
Get Herbed Chicken with Spring Vegetables Recipe from Food Network
www.allrecipes.com
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
Ingredients:
eggs, milk, butter, buckwheat flour, flour, salt, cremini mushrooms, oyster mushrooms, tomatoes, baby spinach, gruyere cheese
www.foodnetwork.com
Get Edible Vegetable Skewers Recipe from Food Network
Get Edible Vegetable Skewers Recipe from Food Network
Ingredients:
garlic powder, cumin, coriander, paprika, salt, black pepper, cayenne pepper, olive oil, zucchini, yellow squash, baby carrots
www.foodnetwork.com
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, caster sugar, egg yolks, almond essence, kirsch, almonds, bean
www.allrecipes.com
Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
Ingredients:
whole wheat flour, rolled oats, baking soda, cinnamon, sweet potatoes, vegetable oil, honey, carrot, eggs, brown sugar
www.allrecipes.com
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
Ingredients:
onions, garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, salt, flank steak, sour cream, dill, bread
www.allrecipes.com
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
Ingredients:
olive oil, onion, green onions, cloves, habanero peppers, red bell pepper, seitan, black beans, tomatoes, white rice, cilantro, barbecue sauce, flour tortillas
www.allrecipes.com
Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
Ingredients:
chile peppers, white vinegar, black peppercorns, ginger, garlic, cloves, marjoram, cumin, thyme, goat, plum tomatoes, water, white onions
www.foodnetwork.com
Get Pan Seared Cornish Hen Recipe from Food Network
Get Pan Seared Cornish Hen Recipe from Food Network
Ingredients:
potatoes, sour cream, caramelized onions, parsley, egg yolk, panko breadcrumbs, grapeseed oil, cornish game hens, chicken stock, demi glace, cloves, butter, tarragon, broccoli rabe
www.delish.com
This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.