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Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network
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This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
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Looking for a lighter Thanksgiving leftover recipes? Try this turkey salad wrap instead of a heavy sandwich.
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This easy one-pan meal of baked chicken thighs, potatoes, cherry tomatoes, and pesto will please the whole family.
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This is a unique and delicious spinach salad with Granny Smith apples, walnuts, and Cheddar cheese. One of our family's favorites!
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Get Mushroom Grits Quiche Recipe from Food Network
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Chicken and veggies are simmered with chicken-flavored stuffing in the slow cooker for hours creating a warm and comforting meal just like mom used to make.
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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This starter relies on seasonal produce to shape its personality. This means apples, mushrooms, and zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white.
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.