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I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
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Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
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This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips.
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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Get Grape Rosemary Focaccia Recipe from Food Network
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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
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Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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Finally, a pumpkin cookie you can roll out and cut with cookie cutters.