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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
Ingredients:
cabbage, tomatoes, red onion, pickled jalapeno, cilantro, lime juice, red wine vinegar, chili powder, black pepper, salt, cayenne pepper
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt
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Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
Ingredients:
water, salt, sugar, chicken, cherry tomatoes, habanero peppers, cloves, allspice, thyme, cumin, black pepper, cayenne pepper, vegetable oil, chili sauce
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
Ingredients:
cloves, mayonnaise, jalapeno, mint leaves, cilantro leaves, salt, lime juice, white vinegar, smoked paprika, cumin, cayenne pepper, green plantains
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The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
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Chunks of jalapeno pepper throw a little extra heat onto the fire.
Chunks of jalapeno pepper throw a little extra heat onto the fire.
Ingredients:
soy sauce, sugar, ginger, dry mustard, garlic powder, cayenne pepper, vegetable oil, venison, onions, jalapeno chile, green bell peppers
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Seasoned ground chicken thighs are double-fried for these tender, juicy chicken nuggets. Excellent served with blue cheese dressing mixed with hot sauce as a dip.
Seasoned ground chicken thighs are double-fried for these tender, juicy chicken nuggets. Excellent served with blue cheese dressing mixed with hot sauce as a dip.
Ingredients:
chicken thighs, breadcrumbs, salt, paprika, black pepper, seafood, cayenne pepper, hot pepper sauce, butter, cornstarch, flour
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Ingredients:
butternut squash, vegetable broth, sour cream, cheddar, butter, red pepper, sugar, chives
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This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
Ingredients:
chicken breasts, yogurt, garam masala, lemon juice, cayenne pepper, ginger, tomato sauce, cloves, paprika, turmeric, salt, heavy cream
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All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
Ingredients:
cauliflower, potatoes, chickpea flour, water, red onion, salt, garlic, curry powder, coriander, cayenne pepper, cumin, cooking spray
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Get Shrimp Creole Recipe from Food Network
Get Shrimp Creole Recipe from Food Network
Ingredients:
vegetable oil, flour, onion, green bell pepper, celery, garlic, tomato, shrimp, bay leaves, salt, cayenne pepper
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
Ingredients:
white rice, water, olive oil, soy sauce, honey, white vinegar, thyme, paprika, cayenne pepper, allspice, black pepper, bone