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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.
cooking.nytimes.com
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated
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Food Network Magazine shows you how to make a perfect meal for a cold winter night.
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Refrigerated pie crust and frozen mixed vegetables make this ultimate comfort food a snap to put together, so you can enjoy pot pie any night of the week.
cooking.nytimes.com
This recipe came from a revelation in the ’70s, when my friend Semeon Tsalbins introduced me to the lamb burger It is ground lamb — shoulder is best — highly seasoned and grilled rare Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef
Ingredients: lamb, onion, chili, coriander, cumin, turmeric
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The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
Ingredients: corn, salt, lime, butter, chili powder
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Kids will love this easy main dish casserole of cheesy tortilla chips layered with ground beef and beans, all topped with Cheddar cheese.
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Impress guests with this easy savory pie from Food Network Magazine.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
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Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network