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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Get Swiss Chard Lasagna Recipe from Food Network
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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
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This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pickled Okra Recipe from Food Network
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Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
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This recipe is by John Willoughby and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
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Get Pancetta-Wrapped Pork Roast Recipe from Food Network
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Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
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This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.