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This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A non-alcoholic drink with chocolate syrup, milk and carbonated water.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
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This one came about because my husband's diabetes limits the kind of sweets we can have. Dark chocolate is a solid go-to staple in our house, as are nuts. We...
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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.