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Chicken thighs, crushed pineapple, cider vinegar, soy sauce, and spices are cooked in the pressure cooker for delicious teriyaki chicken in less than an hour!
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A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
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This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.
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Get Cider-Brined Fried Chicken Recipe from Food Network
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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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This quick and easy stir fry is great served over white rice.