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A creamy perfumed treat.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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Fresh cranberries baked with sugar, brandy, and orange zest.
Ingredients: cranberries, sugar, brandy, orange
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Get Ice Cream Club Sandwich Recipe from Food Network
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Get Ice Cream Club Sandwich Recipe from Food Network
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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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Get German Chocolate French Toast Cake Recipe from Food Network
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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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A creamy variation of the classic vinaigrette.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Get Buffalo Chicken Wings Recipe from Food Network