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This Vietnamese pho ga with intense chicken flavor is a comforting, customizable meal easily made at home with this shortcut family recipe.
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A standing beef rib roast rubbed with seasonings is roasted to perfection and served with onions and potatoes roasted in the pan drippings.
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Get Holiday Biscotti Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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The secret ingredients in this onion soup are beer and dry mustard!
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This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
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Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
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Get Pork Souvlaki with Honeyed Apricots Recipe from Food Network