Search Results (3,896 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, lentils, carrots, rib celery, bay leaf, frankfurters, corn oil, onion, garlic, mustard, red wine vinegar, parsley
www.foodnetwork.com
Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
Ingredients:
butter, egg yolks, water, lemon juice, salt, sauce, oregano, paprika, canadian bacon, white corn, white vinegar, eggs
www.chowhound.com
Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
Ingredients:
cloves, white onion, tomatoes, chicken stock, corn tortillas, pasilla chiles, chicken, queso fresco, avocado, limes
www.allrecipes.com
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Ingredients:
vegetable oil, pepper, cloves, cumin, tomatoes, chile peppers, vegetable broth, kernel corn, tortilla chips, cheddar cheese, avocado
www.allrecipes.com
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
www.allrecipes.com
Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.
Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.
www.allrecipes.com
Mint patties made of confectioners' sugar, margarine, corn syrup and peppermint oil can be eaten as is or dipped in chocolate.
Mint patties made of confectioners' sugar, margarine, corn syrup and peppermint oil can be eaten as is or dipped in chocolate.
www.allrecipes.com
Mix a few ingredients with strawberries and get a fruity, flavorful topping for shortcake and much more.
Mix a few ingredients with strawberries and get a fruity, flavorful topping for shortcake and much more.
www.allrecipes.com
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Ingredients:
onion, sirloin steak, garlic, chile peppers, tomato sauce, chili powder, corn tortillas, salsa, black olives, cheddar cheese, sour cream, green onion
www.allrecipes.com
Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
www.chowhound.com
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
Ingredients:
pork, lard, beer, tangerines, brown sugar, chipotle chile, corn tortillas, tortillas, tomatillos, serrano chile, white onion, cilantro, avocados, juice, salt, cilantro leaves, key limes
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.