Search Results (6,334 found)
www.delish.com
When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads.
When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads.
www.allrecipes.com
This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired.
This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired.
www.allrecipes.com
Soft chocolate cookies with chocolate chips -- made with sour cream.
Soft chocolate cookies with chocolate chips -- made with sour cream.
Ingredients:
chocolate, butter, flour, baking soda, baking powder, salt, sugar, eggs, vanilla, sour cream, chocolate chips
www.chowhound.com
America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
Ingredients:
brown sugar, rice flour, sorghum flour, sugar, salt, guar gum, baking powder, butter, eggs, vanilla, chocolate chips
www.allrecipes.com
Yellow cake mix combines with chunky peanut butter to create these quick and easy cookies.
Yellow cake mix combines with chunky peanut butter to create these quick and easy cookies.
www.chowhound.com
The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
www.chowhound.com
Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
www.allrecipes.com
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Ingredients:
water, chicken, garlic, ginger, salt, sugar, coconut oil, shallots, jasmine rice, chicken broth, chile peppers, soybeans, pickled garlic, white vinegar, soy sauce, cilantro, cucumber
www.foodnetwork.com
Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
Ingredients:
shallots, rice vinegar, black mustard, cumin seeds, ginger, ancho chile, mirin, honey, sriracha, steaks, butter