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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
www.foodnetwork.com
Get Black Pepper Mango Sorbet Recipe from Food Network
Get Black Pepper Mango Sorbet Recipe from Food Network
www.allrecipes.com
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Ingredients:
potatoes, parsley, nicoise olives, onion, tuna, green beans, salad greens, lemon vinaigrette, eggs, plum tomato, capers, anchovy filets
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
www.delish.com
Two words: Shallot oil.
Two words: Shallot oil.
Ingredients:
farro, vegetable broth, salt, bay leaf, shallot, olive oil, apple cider vinegar, dijon mustard, honey, arugula, green apple, parmesan cheese, basil, parsley, pecans
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A scrumptious olive and cheese mixture melted on English muffins.
A scrumptious olive and cheese mixture melted on English muffins.
Ingredients:
black olives, green onions, cheddar cheese, curry powder, mayonnaise, salt, english muffins
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
Ingredients:
papaya, plum tomato, red onion, red bell pepper, basil leaves, sugar, red wine vinegar, vegetable oil, mustard, green onions, french baguette
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
Ingredients:
vegetable oil, cumin seeds, onion, carrot, chile peppers, ginger, spinach, white rice, coriander, salt, water
www.chowhound.com
Mexican spirit rolled into warm corn tortillas.
Mexican spirit rolled into warm corn tortillas.
Ingredients:
garlic, green chiles, white onion, vegetable, tomatoes, eggs, cilantro, avocado, corn tortillas, tomatillo salsa
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Ingredients:
coleslaw mix, noodles, sunflower seed, almonds, green onions, water chestnuts, canola oil, vinegar, sugar
www.allrecipes.com
Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.