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The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
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When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
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Get Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe from Food Network
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
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These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.
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Get Death by Chocolate Cupcakes Recipe from Food Network
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Get Chocolate Pudding with Almonds Recipe from Food Network