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Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Get Eton Mess Recipe from Food Network
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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Hearty bran muffins with a spicy cinnamon twist!
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I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.