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Nothing goes better with a campfire than hot dogs on a stick.
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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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This cake has a surprise inside; cut it open to reveal a rainbow-colored heart!
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A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
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With 50 percent gin and 50 percent dry vermouth, this classic cocktail lives up to its name.
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This glaze is used to top the Halloween Graveyard Cake.
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The high water content of watermelon creates the perfect granita-like texture.
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Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream.
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This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
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This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes.
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Get Quick Chocolate Banana Cream Pie Recipe from Food Network