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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!
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Get Cinnamon Buns Recipe from Food Network
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
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This recipe makes two beautiful braided loaves of sweet egg bread.
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
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Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
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Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Ingredients: pudding mix, milk, cream cheese