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This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
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Get Philly Cheesesteaks Recipe from Food Network
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
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Get Sauteed Cabbage Recipe from Food Network
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Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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Get Grilled Corn Salad Recipe from Food Network