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Get 15-Minute Meatloaf Melts Recipe from Food Network
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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
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Get Asparagus with Vin Santo Vinaigrette Recipe from Food Network
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Get BBQ Barbie - Mini Chicken Sliders Recipe from Food Network
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Get Citrus-Thyme Vinaigrette Recipe from Food Network
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Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
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Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
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Get Chicken Potpie Soup Recipe from Food Network
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Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.