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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
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Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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Keep this smoothie recipe handy in preparation for a fast back-to-school breakfast option.
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Here is a recipe for springerle I have had for over 30 years.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
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These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.