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cooking.nytimes.com
These tacos are a beautiful way to serve black beans, which contain at least eight different flavonoids — phytonutrients with anti-oxidant properties One caution, though: canned beans may contain high levels of sodium, which usually can be reduced by rinsing the beans in water These black beans can't be rinsed, of course, and in fact will be reduced
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Get Ultimate Veggie Chili Recipe from Food Network
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Get Chili Nachos Recipe from Food Network
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Get Chili Dogs Recipe from Food Network
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The famous Italian soup packed with vegetables, pasta, and beans.
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Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
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Get Bedouin Affogato Recipe from Food Network
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Get Creamy Escarole and White Bean Dip Recipe from Food Network
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A creamy casserole made with chops and tots! Sure to be a family favorite.
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Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network
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Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
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Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.