Search Results (25,778 found)
Filipino Menudo (Pork and Liver Stew)
Filipino Menudo (Pork and Liver Stew)
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
Ingredients: pork, pork liver, olive oil, cloves, onion, tomatoes, garbanzo beans, raisins, potatoes
Butternut Squash with Grapes
Butternut Squash with Grapes
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Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
Ingredients: pine nuts, butternut squash, grapes, sweet onion, olive oil, salt, black pepper, sage
Beef Tenderloin = The Easiest, Most Impressive Holiday Dinner Ever
Beef Tenderloin = The Easiest, Most Impressive Holiday Dinner Ever
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It has the most INSANE yogurt-horseradish sauce.
Ingredients: olive oil, balsamic vinegar, mustard, thyme, rosemary, bay leaf, cloves, honey, beef tenderloin, salt, black pepper, garlic, greek yogurt, sour cream, horseradish, juice
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Ingredients: red pepper, shallot, garlic, olive oil, mint, lime juice, dijon mustard, cilantro, salt, red pepper flakes, coriander, black pepper, cayenne pepper, cannellini beans, water, truffle oil, portobello mushroom, vegetable broth
Brussels Sprouts with Capers Recipe
Brussels Sprouts with Capers Recipe
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A healthy sautéed Brussels sprouts with fried capers recipe.
Ingredients: capers, olive oil, brussels sprouts, garlic, salt, vermouth, sherry vinegar
Roasted Butternut Squash Soup with Creme Fraiche
Roasted Butternut Squash Soup with Creme Fraiche
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Ingredients: butternut squash, butter, olive oil, shallots, vegetable broth, bacon, heavy cream, creme fraiche
Spiced Chicken Breasts with Dried Apricots
Spiced Chicken Breasts with Dried Apricots
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
Ingredients: apricots, water, almonds, cumin, coriander, paprika, oregano, olive oil, lemon juice, chicken breasts
Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
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Ingredients: spanish paprika, ancho chile, cumin, brown sugar, chile, salt, black pepper, bell peppers, garlic, pine nuts, cilantro leaves, parmesan, olive oil, pepper, mahi mahi
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri) Recipe
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri) Recipe
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A versatile recipe for baking fish.
Ingredients: plus, snapper, fennel seeds, ni oise, dry white wine, tomatoes, basil leaves, fat, sugar
The Fires of Hades - Hellish Relish
The Fires of Hades - Hellish Relish
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
Ingredients: habanero peppers, lemon juice, lime juice, cloves, horseradish, dill weed, olive oil
Roasted Whole Black Bass
Roasted Whole Black Bass
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Ingredients: bass, parsley, tarragon, thyme, fennel, cloves, capers, lemons, olive oil, dry white wine, butter, israeli couscous, currants, herbs, lemon
Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients: olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange