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A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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Haloumi cheese balances the sharp flavors of this salad.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
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This sweet salad dressing can be prepared in about 10 minutes.