Search Results (5,349 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
Ingredients:
coconut oil, onions, garlic, vegetable broth, curry powder, salt, coriander, red pepper flakes, pumpkin, coconut milk
www.allrecipes.com
These pumpkin cheesecake squares have a delicious crust, a layer of cheesecake, and a layer of pumpkin pie.
These pumpkin cheesecake squares have a delicious crust, a layer of cheesecake, and a layer of pumpkin pie.
Ingredients:
flour, butter, sugar, cream cheese, egg, vanilla, pumpkin puree, evaporated milk, eggs, cinnamon, salt, ginger, cloves
cooking.nytimes.com
Indian pudding is an old-fashioned American dessert made with cornmeal, milk and molasses I added pumpkin to the mix and came up with a deeply satisfying pudding, like pumpkin pie without the crust I enjoy it warm or cold (I’ve been eating the remains of my recipe test with yogurt for breakfast).
Indian pudding is an old-fashioned American dessert made with cornmeal, milk and molasses I added pumpkin to the mix and came up with a deeply satisfying pudding, like pumpkin pie without the crust I enjoy it warm or cold (I’ve been eating the remains of my recipe test with yogurt for breakfast).
www.allrecipes.com
Gluten-free pumpkin cheesecake made with a rich almond crust will impress all your guests at Thanksgiving dinner.
Gluten-free pumpkin cheesecake made with a rich almond crust will impress all your guests at Thanksgiving dinner.
Ingredients:
almond meal, almonds, sugar, baking soda, cinnamon, butter, cream cheese, sour cream, pumpkin puree, eggs, ginger, vanilla, salt
www.allrecipes.com
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
Ingredients:
olive oil, sugar pumpkin, onion, chicken stock, rosemary, thyme, sage, cinnamon, bay leaves, heavy cream
www.allrecipes.com
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Ingredients:
flour, brown sugar, sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, nutmeg, cinnamon, coconut, walnuts
www.foodnetwork.com
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Ingredients:
brussels sprouts, butternut squash, olive oil, milk, pumpkin puree, parmesan cheese, butter, sage
www.foodnetwork.com
Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, pumpkin puree, flour, baking soda, salt, cinnamon, ginger, nutmeg, cloves, chocolate chips
www.foodnetwork.com
Get Pumpkin and Rosemary Muffins Recipe from Food Network
Get Pumpkin and Rosemary Muffins Recipe from Food Network
Ingredients:
flour, cake flour, whole wheat flour, baking powder, baking soda, rosemary, pumpkin, eggs, yogurt, milk, honey, vegetable oil
www.chowhound.com
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
www.allrecipes.com
This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
Ingredients:
pumpkin puree, cinnamon, cloves, sugar, eggs, evaporated milk, yellow cake mix, pecans, butter