Search Results (6,300 found)
www.delish.com
This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
www.foodnetwork.com
Get Roast "Wild Boar" Recipe from Food Network
Get Roast "Wild Boar" Recipe from Food Network
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Get Queimada Recipe from Food Network
Get Queimada Recipe from Food Network
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Get Classic Nicoise Salad Recipe from Food Network
Get Classic Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, green beans, eggs, white wine vinegar, shallot, dijon mustard, thyme, olive oil, cherry tomatoes, boston lettuce, spanish, nicoise olives
www.allrecipes.com
A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
www.foodnetwork.com
Get Bagel Bread Salad Recipe from Food Network
Get Bagel Bread Salad Recipe from Food Network
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Get Asparagus Spears with Sesame Recipe from Food Network
Get Asparagus Spears with Sesame Recipe from Food Network
cooking.nytimes.com
Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
www.allrecipes.com
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
www.allrecipes.com
This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
Ingredients:
vegetable oil, worcestershire sauce, garlic, salt, paprika, dry mustard, black pepper, thyme, tarragon, white wine vinegar
www.allrecipes.com
This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives