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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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Get Roasted Red Pepper Dip Recipe from Food Network
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Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
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A garlicky version of mayonnaise.
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Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
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This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Get Plantain Gratin Recipe from Food Network
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Mussels Recipe from Food Network