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An easy slow cooker braised lemongrass pork chops recipe.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
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Fresh green beans are mixed with a spicy and creamy sauce, made with sriracha, onions, and sesame seeds, also known as heaven sauce.
cooking.nytimes.com
This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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Spice up your stuffed pepper game!
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.