Search Results (5,205 found)
www.delish.com
Not already adding salmon to pasta? BIG MISTAKE.
Not already adding salmon to pasta? BIG MISTAKE.
www.delish.com
A melted mozzarella center makes these risotto cakes special.
A melted mozzarella center makes these risotto cakes special.
www.chowhound.com
Along with their rich chocolate-prune flavor, these vegan truffles are packed with healthy antioxidants and quite nutritionally dense.
Along with their rich chocolate-prune flavor, these vegan truffles are packed with healthy antioxidants and quite nutritionally dense.
www.allrecipes.com
This cake is just as easy as dumping ingredients in a pan.
This cake is just as easy as dumping ingredients in a pan.
www.allrecipes.com
Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
www.allrecipes.com
Green bean casserole unlike any other!
Green bean casserole unlike any other!
www.allrecipes.com
Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
Ingredients:
elbow macaroni, green onions, celery, red bell pepper, petite peas, parsley, mayonnaise, sour cream, cider vinegar, sugar, dry mustard, black pepper
www.delish.com
These are the prettiest peppers you'll ever make.
These are the prettiest peppers you'll ever make.
Ingredients:
bell peppers, olive oil, chicken breast, oregano, chicken broth, couscous, red onion, garlic, plus, zucchini, cherry tomatoes, olives, dill
www.delish.com
Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
Ingredients:
butter, corn kernels, egg, buttermilk, sour cream, corn meal, smoked gouda, canola oil, peppers, garlic, shrimp, tomatoes
www.allrecipes.com
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.