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Get Venetian Rolled Pizza Recipe from Food Network
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The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
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These loaded spuds make the best Monday Night Football feast.
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Tuna salad is rolled inside a tortilla, creating a kid-pleasing 'tor-tuna' that is perfect for lunch boxes or on-the-go eating.
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Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy.
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
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These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
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Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
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Get Breakfast Quesadillas Recipe from Food Network